I think it is time for another food blog. And when I say food blog, I mean dessert blog because this weekend I made some of THE most amazing cupcakes I have ever tasted (if I do say so myself)! Though I can’t take credit for the recipe (because I found it through foodgawker), I will take credit for following the recipe and making one pretty and super delicious dessert. They just might be my best EVER! I’m not joking, this is serious.

My yummy creations!

I had been looking forward to making these grown-up cupcakes for about a month. I came across the recipe for Irish Car Bomb Cupcakes during one of my regular “foodgawking” sessions and was instantly excited. Not because I am the type of person to get super excited about St. Patrick’s Day but because last year two of my very dear friends were MARRIED on March 17th!! This event turned the whole day into a celebration and turned me into a fan of this bizarre green holiday.

Last year, Eddie and I joined our friends Luke and Sam at the Norwalk courthouse on a cool and foggy morning to witness their exchange of vows and commitment to love each other always. This was followed by a Champagne brunch with friends and later a fabulous dinner with MORE friends before we took to Hollywood Blvd for some St. Patrick’s Day festivities! We ended up in a crowded little bar, with an Improv show in the other room that none of us watched, and toasted to Luke and Sam over a couple (and maybe a few too many) Irish Car Bombs. In case you are not familiar, this is a yummy cocktail that consists of a shot of Irish whiskey and Bailey’s Irish Cream dropped into a half pint of Guinness. In know, right?!

So, what better way to honor their first year of marriage than with a batch of commemorative Irish Car Bomb Cupcakes!?! A chocolately Guinness infused cake with a bittersweet whiskey ganache filling and Bailey’s buttercream frosting… my mouth is still watering!I hope that they enjoyed the treats as much as I enjoyed making (and “tasting”) them. Who knows, maybe this will be the start of a new tradition! I certainly wouldn’t mind enjoying these decadent little cakes every year!

I’m not copying the whole recipe but click here to check it out (and the blog it came from).  I literally followed it step by step, iPhone in hand, with only one exception…

I used twice the amount of Bailey’s Irish Cream in the frosting!

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